Grade A, B, and C Indonesian vanilla each have specific benchmarks for moisture content, bean length, vanillin percentage, and visual appearance. This single-page printable card puts all of it in one place — the numbers you need to evaluate a sample, check a COA, or brief a supplier without opening a browser.
Includes Indonesian and international grading terminology side by side, common measurement conversions, and a quick visual guide to identifying curing quality. Formatted for A4 and US Letter printing.